Orlando
Florida
Orlando
Located near the Orlando Convention Center at Rialto at Sand Lake Road near Turkey Lake Road in Dr. Phillips, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge and five stunning private dining rooms, guests can enjoy the vibrant energy of Orlando from any area of our restaurant.
Executive ChefJames Murrey
James Murrey
Executive Chef
General Manager Michael Kopoian
Michael Kopoian
General Manager
Hours
MON - THURS - 5:00 PM – 10:00 PM
FRIDAY - 5:00 PM – 10:00 PM
SATURDAY - 5:00 PM – 10:00 PM
SUNDAY - 5:00 PM - 9:00 PM
Happenings
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Everything But the Turkey Thanksgiving Sides To Go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4 - 6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶Everything But the Turkey Thanksgiving Sides To Go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4 - 6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Join Us For Happy Hour!
Join us in our Lounge from 5 - 7 PM daily and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Join Us For Happy Hour!
Join us in our Lounge from 5 - 7 PM daily and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Enjoy Live Music
Enjoy live music in our lounge every Wednesday and Friday beginning at 5:30 PM.
Enjoy Live Music
Enjoy live music in our lounge every Wednesday and Friday beginning at 5:30 PM.
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Menus
Special Menus
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- Rose & GarnetPrivate Label, Cape Cod, MA
27
- WEST COAST
31
- CHILLED CRAB MEAT COCKTAIL
28
- JUMBO SHRIMP COCKTAIL
27
- CHILLED WHOLE MAINE LOBSTER
59
- DUTCH HARBOR KING CRAB LEGS
Mkt
APPETIZERS
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms26
POINT JUDITH CALAMARISweet Chili Sauce21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata27
SHRIMP SAUTÉgfmTabasco Cream Sauce29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli26
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
26
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil28
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds29
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso21
Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette24
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster16
FRENCH ONIONBrandy & Aged Swiss18
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing27
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
57
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion58
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus52
TERIYAKI SALMONShiitake Sticky Rice, Soy Butter Sauce51
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze69
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter53
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan61
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle VinaigretteMkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
43
ASHLEY FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus51
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
59
8 OZ FILET MIGNON64
10 OZ FILET MIGNON62
14 OZ NEW YORK STRIP67
16 OZ RIBEYE82
7 OZ WAGYU FILETWestholme, AUS110
12 OZ MANHATTAN WAGYUDry Aged Bone-In, Westholme, AUS
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
9
- AU POIVRE
8
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- ADD A TAIL
34
Sides
17
JALAPEÑO AU GRATINgfm16
ROASTED GARLIC MASHEDgfm16
PARMESAN TRUFFLE FRIES17
LOADED BAKED POTATOgfm16
TWICE BAKED16
SMOKED GOUDA TATER TOTS15
WHIPPED POTATOESgfm
16
ASPARAGUS & HOLLANDAISEgfm18
BACON CREAMED SPINACH15
MISO-CHILI ROASTED BROCCOLI16
ROASTED BRUSSELS SPROUTSgfm15
CHOPHOUSE CORNgfm16
SAUTÉED MUSHROOMSgfm19
BLACK TRUFFLE MAC & CHEESE45
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup19
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache17
- WARM BUTTER CAKEFresh Berries, Vanilla Ice Cream, Raspberry Sauce19
- CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries18
- SORBETgfmChef’s Selection, Almond Cookie10
- CHOCOLATE TORTEgfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds17
Dessert Cocktails
- AMARO NOCHEDon Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico20
- ESPRESSO MARTINIKetel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream18
Ports
- TAYLOR FLADGATE 1ST ESTATE11
- TAYLOR FLADGATE 10 Year Tawny13
- TAYLOR FLADGATE20 Year Tawny18
- FONSECA10 Year Tawny12
- FONSECA20 Year Tawny18
- GRAHAM'S 40 Year Tawny35
Dessert Wine & Grappa
- FAR NIENTE DOLCE30
- INNISKILLIN ICE WINE CAN25
- ROYAL TOKAJIHun20
- HARVEY'S CREAM SHERRYESP10
- LIMONCELLO12
- GAJA30
- SAN SEBASTIAN PORT11
- GONZALEZ BYASS PXESP14
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 20
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 18
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 17
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 18
- BLACK AND BLUE MOJITO Bacardi Rum, Fresh Blackberries & Blueberries, Mint, Fresh Lime Juice 17
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 26
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 37
19 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 39
20 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 49
25 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, 2021
- 36
18 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 59
30 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 51
26 - Red Blend, Opus One, Oakville, California, 2018
- 176
88
Champagne & Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy16
- Brut, Piper Sonoma, Sonoma County, NV15
- Champagne, Extra Brut, Piper Heidsieck, “Essentiel by Cameron Mitchell,” France, NV31
- Champagne, Brut, Veuve Clicquot, "Yellow Label," France, NV37
- Brut Rosé, Mumm, Napa Valley, California, NV18
White Wine
- 6oz
- 9oz
- Rosé, Côtes De Provence, “Whispering Angel,” Chateau d’Esclans, Provence, France, 202218
- 27
- Moscato, D’Asti, Ruffino, Italy, 202118
- 27
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 202215
- 23
- Pinot Grigio, Terlato, Friuli Colli Orientali, Friuli, Italy, 202217
- 26
- Sancerre, Hubert Brochard, France, 2022 24
- 36
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 202221
- 32
- Riesling, Riesling, Dr. Bürklin-Wolf, “Hommage á Luise,” Pfalz, Germany, 202219
- 29
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 202215
- 23
- Chablis, Domaine Bernard Defaix, Chablis, France, 202225
- 38
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 202219
- 29
- Chardonnay, Diatom, Santa Barbara, California, 202216
- 24
- Chardonnay, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 202317
- 26
- Chardonnay, Saintsbury, “Sangiacomo Vineyards,” Carneros, California, 202225
- 38
- Chardonnay, Waugh Cellars, Russian River Valley, California, 202220
- 30
- Chardonnay, Trefethen, Oak Knoll District, Napa Valley, 202223
- 35
RED WINE
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 202116
- 24
- Pinot Noir, Siduri, Sonoma County, California, 202219
- 29
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 202124
- 36
- Rioja, Palacios Remendo, “La Montesa,” Spain, 201816
- 24
- Merlot, Raymond, “Reserve,” Napa Valley, California, 202019
- 29
- Malbec, Layer Cake, Mendoza, Argentina, 202215
- 23
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 202118
- 27
- Shiraz, Penfolds, “Koonunga Hill,” Southeastern Australia, 202114
- 21
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202119
- 29
- Haut-Médoc, Château Reysson, Bordeaux, France, 201719
- 29
- Red Blend, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 202317
- 26
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 202229
- 44
- Cabernet Sauvignon, Benziger, Sonoma, Certified Sustainable, California, 202116
- 24
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 202120
- 30
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 202225
- 38
- Cabernert Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 202222
- 33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 202130
- 45
WHITE WINE
Sparkling
Domaine Carneros, Brut, Carneros California, 2019
80
Louis Roederer, Brut Premier, Collection 242, Champagne, France, NV
145
Taittinger, Brut, “La Française,” Champagne, France, NV
137
Moët & Chandon, Brut, “Nectar Impérial,” Champagne, France, NV
150
Bollinger, Brut, NV, France
170
J Vineyards & Winery, Brut Rosé, Russian River Valley, California, NV
122
Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV
133
Perrier Jouët, Brut, “Belle Epoque,” Champagne, France, 2014
410
Dom Perignon, Brut, Champagne, France, 2012
650
SAUVIGNON BLANC
Craggy Range, “Te Muna Road Vineyard,” Marlborough, New Zealand, 2022
75
Kunde, “Magnolia Lane,” Sonoma Valley, California, 2021
49
Robert Mondavi Winery, Napa Valley, 2019
77
Duckhorn, Napa Valley, California, 2022
84
Markham, Napa Valley, California, 2022
50
Cloudy Bay, Marlborough, New Zealand, 2022
80
Domaine Philippe Raimbault, “Les Godons,” Sancerre, France, 2022
115
SELECTED WHITES
Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2022
66
White Blend, Conundrum, California, 2021
60
Pinot Gris, Elk Cove, Willamette Valley, Oregon, 2022
52
Marsanne/Viognier, Treana, Central Coast, California, 2020
62
Gewürztraminer, Trimbach, Alsace, France, 2018
74
Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2022
78
White Pinot Noir, Blindfold, “Blanc de Noir," Sonoma County, California, 2021
80
NEW & OLD WORLD CHARDONNAY
Mer Soleil, Silver Unoaked, Monterey County, California, 2020
80
Cuvaison, Napa Valley Carneros, California, 2020
62
Simi, Sonoma County, California, 2021
63
Benziger Family Winery, Carneros, California, 2021
48
Louis Latour, Puligny Montrachet, “AC,” Burgundy, France, 2021
210
Sanford, Santa Barbara County, California, 2019
80
Louis Latour, “La Chanfleure,” Chablis, France, 2021
93
Edna Valley Vineyard, “Paragon Vineyard,” San Luis Obispo County, California, 2019
55
Morgan, Monterey County, California, 2018
58
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021
84
Franciscan, Napa Valley, California, 2020
60
J. Lohr, “Riverstone,” Arroyo Seco, California, 2021
46
Jordan, Russian River Valley, California, 2020
90
Louis Latour, Chassagne Montrachet, Burgundy, France, 2020
230
Talbott, “Sleepy Hollow Vineyard,” Monterey County, California, 2019
88
Chalone Vineyard, “Estate Grown,” Chalone, California, 2020
74
Hartford Court, “Four Hearts Vineyard,” Russian River Valley, California, 2020
110
Cakebread Cellars, Napa Valley, California, 2021
112
Hanzell Vineyards, Sonoma Valley, California, 2020
125
Rombauer, Carneros, California, 2022
99
Chalk Hill, “Estate Bottled,” Chalk Hill, California, 2021
99
RED WINES
ITALIAN REDS
Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2018
75
Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2019
78
Barolo, Marchesi di Barolo, Piedmont, Italy, 2018
140
Barolo, Michele Chiarlo, Piedmont, Italy, 2019
135
Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2019
100
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018
195
Toscana, Luce Della Vite, “Lucente,” Tuscany, Italy, 2021
70
Bolgheri Superiore, Michele Satta, “Piastraia,” Tuscany, Italy, 2020
150
Taurasi, Mastroberardino, “Radici,” Campania, Italy, 2017
135
Barbaresco, Angelo Gaja, Piedmont, Italy, 2018
450
SPANISH REDS
Bodegas Atteca, “Atteca Old Vines,” Aragón, 2020
54
La Mancha, Volver, Castile La Mancha, 2020
54
Rioja, Reserva, Bodegas Muga, Rioja, 2019
72
Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2018
120
Ribera Del Duero, Bodegas Emilio Moro, Castilla Y León, 2020
77
Toro, Numanthia, “Numanthia,” Castilla Y León, 2018
140
Toro, Teso La Monja, “Victorino,” Castilla Y León, 2020
140
Rioja, Gran Reserva, “El Puntido,” Rioja, 2011
190
Bodegas, Volver, “Triga,” Alicante, Spain, 2016
110
NEW & OLD WORLD PINOT NOIR
Brooks, Pinot Noir, Eola-Amity Hills, Oregon, 2021
85
Argyle BloomHouse, Willamette Valley, Oregon, 2021
67
Cloudline Cellars, “Cloudline,” Oregon, 2022
55
Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2021
58
Penner-Ash, Willamette Valley, Oregon, 2021
150
ZD, Carneros, California, 2021
128
Louis Jadot, Gevrey Chambertin, Burgundy, France, 2021
160
Orogeny, Green Valley of Russian River Valley, California, 2016
124
King Estate, “Signature Collection,” Oregon, 2021
76
Saintsbury Winery, Carneros, 2019
82
Acacia, Napa Valley Carneros, California, 2020
76
De Loach, Russian River Valley, California, 2019
73
Flowers Vineyard and Winery, Sonoma Coast, California, 2022
130
Patz & Hall, Sonoma Coast, California, 2018
116
Sanford, Santa Rita Hills, California, 2017
145
Mt. Difficulty, “Roaring Meg,” Central Otago, New Zealand, 2018
70
Cloudy Bay, Marlborough, New Zealand, 2020
99
Goldeneye, Anderson Valley, California, 2021
148
Belle Glos, “Clark and Telephone,” Santa Barbara, California, 2022
140
MERLOT
Barnard Griffin, Columbia Valley, Washington, 2021
54
Rutherford Hill, Napa Valley, California, 2019
73
Swanson, Oakville, California, 2019
78
St. Francis Vineyards, Sonoma, California, 2018
75
Stag’s Leap Wine Cellars, Napa Valley, California, 2019
110
Emmolo, Napa Valley, California, 2020
154
Shafer, “TD9,” Napa Valley, California, 2021
165
Duckhorn, Napa Valley, California, 2020
135
Pahlmeyer, Napa Valley, California, 2017
240
CABERNET SAUVIGNON & BLENDS
Hess, “Allomi,” Napa Valley, California, 2021
99
Cakebread Cellars, Napa Valley, California, 2020
196
Franciscan, Napa Valley, California, 2021
86
Caymus, Napa Valley, California, 2021
210
Hanna, Alexander Valley, California, 2020
90
Sequoia Grove, Napa Valley, California, 2021
120
Powers Reserve, Champoux Vineyards, Horse Heaven Hills, Washington, 2018
160
Cain, “NV13 Cuveé,” Bordeaux Blend, Napa Valley, California, NV
145
Faust, Napa Valley, California, 2021
140
Rodney Strong, “Reserve,” Alexander Valley, California, 2018
138
Waugh Cellars, Napa Valley, California, 2017
160
Stag’s Leap, “Artemis,” Napa Valley, California, 2020
192
Chimney Rock Winery, Stags Leap District, California, 2021
235
Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2019
299
Honig, Napa Valley, California, 2019
110
Jordan, Alexander Valley, California, 2019
150
Nickel & Nickel, “C.C. Ranch,” Rutherford, Napa Valley, California, 2019
260
Nickel & Nickel, “Vaca Vista Vineyard,” Oak Knoll District, Napa Valley, California, 2019
260
Beringer, “Private Reserve,” Napa Valley, California, 2018
265
Robert Mondavi Winery, “Reserve,” Napa Valley, California, 2017
320
Far Niente, Napa Valley, California, 2019
350
Mount Veeder Winery, Napa Valley, California, 2021
130
Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2016
240
SELECTED REDS
Syrah Blend, Alma de Cattleya, California, 2019
65
Syrah, Qupe, Central Coast, California, 2020
72
Malbec, Terrazas de los Andes, Reserva, Mendoza, Argentina, 2021
56
Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021
83
Proprietor’s Blend, Chappellet, Mountain Cuvée, St. Helena, California, 2021
105
Zinfandel, Brown Estate, Napa Valley, California, 2021
120
Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2018
120
Zinfandel, Ridge, Lytton Springs, Sonoma County California, 2020
110
CAPTAIN’S LIST
WHITES & SPARKLING
Quintessa,“Illumination,” Sauvignon Blanc, California, 2022
135
Louis Moreau, Chablis ler Cru Vaillons, France, 2020
140
Bodega Catena, “White Clay,” Semillon-Chenin Blanc, Argentina, 2022
68
Peter Franus, Chardonnay, Napa Valley 2019
90
Sea Smoke, Chardonnay, Santa Rita Hills, California, 2020
175
LeClerc Briant, Brut Reserve, Champagne, Espernay, France, 2019
169
Krupp Brothers, Chardonnay, Napa Valley, California, 2021
142
Château de Parenchére, Bordeaux Blanc Sec, France, 2021
67
REDS
Cape Mentelle, Cabernet Sauvignon, Margaret River, Australia, 2013
203
Shafer, “Hillside Select,” Cabernet Sauvignon, Napa Valley, 2019
610
Silver Oak, Cabernet Sauvignon, Stag's Leap District, Napa Valley, 2018
310
Joseph Phelps, “Insignia,” Cabernet Sauvignon, Napa Valley, 2019
610
Bond, “St.Eden,” Red Blend, Oakville, Napa Valley, 2020
1640
Darioush, “Signature,” Cabernet Sauvignon, Napa Valley, 2020
315
Opus One, Cabernet Sauvignon, Napa Valley, 2018
699
Orin Swift, “Papillon,” Red Blend, Napa Valley, 2021
195
Bryant Family, “Bettina,” St. Helena, California, 2019
1200
Patrimony, Cabernet Sauvignon, Adelaida District, Paso Robles, California, 2019
799
Cain Five, Bordeaux Blend, Spring Mountain District, Napa Valley, 2006
300
Hess Collection, “Lion Tamer,” Napa Valley, 2019
142
Vaso Cellars, Cabernet Sauvignon, Napa Valley, 2019
200
Shafer, “One Point Five,” Cabernet Sauvignon, Napa Valley, 2021
249
Altamura, Cabernet Sauvignon, Napa Valley, 2018
265
Copper Bear, Cabernet Sauvignon, Rutherford, Napa Valley, 2021
275
Ghost Block, “Single Estate,” Cabernet Sauvignon, Oakville, Napa Valley, 2021
200
Grgich Hills, “Estate,” Cabernet Sauvignon, Rutherford, Napa Valley, 2018
165
Orin Swift, “Machete,” Red Blend, St. Helena, Napa Valley, 2020
145
Chappellet, Cabernet Franc, Napa Valley, 2021
240
Scarpetta, Cabernet Franc, Friuli-Venezia Giulia - Italy
65
The Meeker Vineyard, “Four Kings,” Red Blend, Dry Creek Valley, California, 2016
152
Louis M. Martini, “Winemaker’s Selection,” Cabernet Sauvignon, Napa Valley, 2019
85
Hess Selection, “Mt. Veeder,” Single Estate, Cabernet Sauvignon, Napa Valley, 2019
195
Textbook, Cabernet Sauvignon, Napa Valley, 2021
91
Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, 2021
162
Orin Swift, “Palermo,” Cabernet Sauvignon, Saint Helena, Napa Valley, 2021
128
Martis, Cabernet Sauvignon, Alexander Valley, California, 2021
125
Cristom, “Mt. Jefferson Cuvée,” Pinot Noir, Willamette Valley, Oregon, 2022
100
DuMol, “Ryan,” Pinot Noir, Dutton-Jentoft Vineyard, Russian River Valley, California, 2020
200
Acta Vineyards, Pinot Noir, Sonoma Coast, Russian River Valley, California, 2021
140
Achaval Ferrer, Malbec, Mendoza Argentina 2021
80
L’Aventure, Optimus Red Blend, Paso Robles, Willow Creek District, 2021
150
Termanthia, Bodega Numanthia, Tinta De Toro, Spain, 2014
540
Tenuta San Guido, “Sassicaia,” Bolgheri DOC, Tuscany, Italy, 2020
480
Faustino I Estate, Gran Reserva Rioja, Spain, 2011
130
Duca di Saragnano, Governo Rossa Toscana, Italy, 2020
62
Realm Cellars, “The Bard,” Red Blend, Napa Valley, 2021
325
Krupp Brothers, Cabernet Sauvignon, Napa Valley, 2021
165
The Prisoner Red Blend, Prisoner Wine, Napa Valley, 2021
110
Jean-Louis Chave, Mon Coeur Red Wine, Côtes-du-Rhône, France, 2020
88
Caymus, “Special Selection,” Cabernet Sauvignon, Napa Valley, 2018
450
Sequoia Grove, Cabernet Sauvignon, Rutherford, Napa Valley, 2018, 1.5L
250
Joseph Phelps, “Insignia,” Cabernet Sauvignon, Napa Valley, 2018 1.5L
1260
Caymus, Cabernet Sauvignon, Napa Valley, 2021, 1L
260
Spirits
Scotches
Island Malts
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 10YR
- Highland Park 12YR
- Highland Park 18YR
- Laphroaig 10Yr
- Laphroaig 25YR
- LAGAVULIN 16YR
- CAOL ILA 12YR
BLENDS
- Chivas Regal 12 YR
- Chivas Regal 18 YR
- Johnnie Walker Blue
- Johnnie Walker 18 YR
- Johnnie Walker Green
- Dewar's 12 YR
- Crown Reserve
Japanese Whiskies
- SUNTORY “TOKI”
- YAMAZAKI 12YR
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- GLENFIDDICH RESERVE 12YR
- GLENFIDDICH RESERVE 15YR
- GLENFIDDICH RESERVE 18YR
- THE GLENLIVET 12 YR
- THE GLENLIVET 15YR
- THE BALVENIE 14YR CARIBBEAN CASK
- THE BALVENIE 12YR DOUBLE WOOD
- THE MACALLAN 12YR
- THE MACALLAN 15YR
- THE MACALLAN 18YR
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR
- DALMORE 15YR
- GLENMORANGIE Original
- GLENMORANGIE “SIGNET"
- OBAN 14YR
TEQUILA
- Casamigos Blanco
- Casamigos Reposado
- Casamigos AÑEJO
- CLASE AZUL REPOSADO
- Clase Azul Añejo
- Corzo Silver
- Don Julio Blanco
- Don Julio Reposado
- Don Julio Añejo
- DON JULIO AÑEJO 70th Anniversary Tequila
- DON JULIO 1942
- Tequila Ocho Plata
MEZCAL
- CASAMIGOS
- CLASE AZUL DURANGO
- CLASE AZUL GUERERRO
- Ilegál Mezcal Reposado
AMERICAN WHISKIES
BOURBON
- BASIL HAYDEN’S
- KNOB CREEK
- BULLEIT
- WOODFORD RESERVE
- BAKER'S
- MAKER'S MARK 46
- ANGEL's ENVY
- JACK DANIEL's SINGLE BARREL
- RUSSEL's RESERVE 10YR
- ELIJAH CRAIG
- LARCENY
- YELLOWSTONE
- FOUR ROSES SINGLE BARREL
- REDEMPTION
- BIB & TUCKER
- HUDSON BABY
- Piggyback 6 YR
RYE
- KNOB CREEK RYE
- Basil Hayden Dark Rye
- BULLEIT RYE
- ANGEL’S ENVY RYE
- Milam & Greene Port Cask Rye
- TEMPLETON RYE
- Whistlepig 10
- Whistlepig 12
- Whistlepig 15
COGNAC & BRANDY
- COURVOISIER XO - France - $35
- HENNESSY XO - France - $65
- HENNESSY VSOP - France - $17
- GRAND MARNIER - France - $14
- GRAND MARNIER CENTENAIRE - France - $50
- Grand Marnier Louis Alexandre - France - $25
- RÉMY MARTIN VSOP - $16.50
Remy Martin Louis XIII
Beer
Beer Offerings
-
MILLER LITE
- USA6.50 BUD LIGHT
- USA6.50 MICHELOB ULTRA
- USA6.50 CORONA
- Mexico7.75 STELLA ARTOIS
- Belgium7.25 BLUE MOON
- Colorado7.75 YUENGLING LAGER
- Pennsylvania6.50 CROOKED CAN HIGH STEPPER IPA
- Florida7.75 CIGAR CITY JAI ALAI
- Florida7.75 KONA BIG WAVE
- Hawaii7.75 LOCAL ROTATING CRAFT
- USA7.50 BECKS - NON ALCOHOLIC
- Germany5.50
Lounge Menu
Appetizers
- AHI TUNA TARTARE28Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu
- LAMB LOLLIPOPS*24Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble
- SONOMA GOAT CHEESE RAVIOLI23Golden Oak Mushrooms
- POINT JUDITH CALAMARI26Sweet Chili Sauce
- PRIME SLIDERS*17Bacon Jam, Swiss, Garlic Aioli, Lettuce, Tomato
- BLACKENED FISH TACOS16Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
- BROILED OYSTERS30Cajun Butter, Parmesan Cheese, Sourdough Toast Points
- Sakura Wagyu Cheeseburger*23Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
On Ice
- OYSTERS ON THE HALF SHELL*
- Rose & Garnet27
- WEST COAST31
- JUMBO SHRIMP COCKTAIL27
Sushi
- PRIME ROLL*26Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
- DYNAMITE ROLL28Tempura Shrimp, Spicy Mayo, Sesame Seeds
- SPICY TUNA ROLL*29Cucumber, Scallion, Tempura Fried
Happy Hour
Offered 7 Days a Week in our Lounge from 5:00 – 7:00 PM
ENJOY $5 OFF OUR LOUNGE MENU.
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Everything But The Turkey
Everything But The Turkey
Serves 4 - 6
$145
Tax and gratuity not included.
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 407.781.4880 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
- ROASTED BRUSSELS SPROUTSHoney Balsamic Glaze, Caramelized Onions
- TRUFFLE MACARONI AND CHEESEBlack Truffle Slices, Parmesan Cheese
- BACON CREAMED SPINACHSwiss and Provolone Cheese
- JALAPEÑO POTATO AU GRATINSwiss and Provolone Cheese
Warm Bread
- CRACKED WHEAT SOURDOUGH BREADWhipped Butter and Sea Salt
Dessert
- OUR SIGNATURE FIVE LAYER CARROT CAKEPineapple Sauce, Cream Cheese Icing
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
At Ocean Prime Orlando, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (407) 781-4880for more information.
Prime Room I
Prime Room II
Rialto Room I
Rialto Room II
Rialto Rooms I & II
Club Room
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Prime Room I | 16 | 20 | 260 | Flatscreen TV |
Prime Room II | 30 | 40 | 400 | Flatscreen TV |
Prime Room I & II | 50 | 70 | 660 | Flatscreen TV |
Rialto Room I | 30 | 40 | 430 | Flatscreen TV |
Rialto Room II | 30 | 40 | 430 | Flatscreen TV |
Rialto Room I & II | 60 | 80 | 860 | Flatscreen TV |
Club Room | 12 | 15 | 175 | Flatscreen TV |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (407) 781-4880.